Cold Vegetable Terrine
|Mixed vegetables||1 Kilogram (Carrots, Cauliflower, Broccoli, 1 Stalk Celery, 1 Onion)|
|Asparagus soup||1 Teaspoon|
|Green chili||1 , finely chopped|
|Capsicum||1 , sliced|
|Coarsely chopped pimentos||2 Cup (32 tbs)|
|Nutmeg powder||1 Pinch|
|Whipped cream||200 Gram|
|Lettuce leaves||4 (For Garnish)|
|Lime slices||4 (For Garnish)|
Dice mixed vegetables and boil in 2 kg of water until tender.
Drain and keep the vegetables and the vegetable liquid (stock) separately.
Coarsely chop mushrooms and boil them, removing the liquid and keeping the mushrooms.
Soak gelatine in 1 cup vegetable stock for 5 minutes and then dissolve over a- pan of hot water, and mix in the rest of the ingredients.
Put this mixture over ice and lightly keep turning it over until it starts to gel.
Pour into the loaf tin and refrigerate.