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Cold Vegetable Terrine has a Delectable taste.The Mushroom and Cream gives the Cold Vegetable Terrine Delectable taste. Must catch it
  Mixed vegetables 1 Kilogram (Carrots, Cauliflower, Broccoli, 1 Stalk Celery, 1 Onion)
  Mushrooms 250 Gram
  Gelatin 3 Teaspoon
  Asparagus soup 1 Teaspoon
  Green chili 1 , finely chopped
  Capsicum 1 , sliced
  Coarsely chopped pimentos 2 Cup (32 tbs)
  Nutmeg powder 1 Pinch
  Whipped cream 200 Gram
  Lettuce leaves 4 (For Garnish)
  Lime slices 4 (For Garnish)
  Salt To Taste
  Pepper To Taste

Dice mixed vegetables and boil in 2 kg of water until tender.
Drain and keep the vegetables and the vegetable liquid (stock) separately.
Coarsely chop mushrooms and boil them, removing the liquid and keeping the mushrooms.
Soak gelatine in 1 cup vegetable stock for 5 minutes and then dissolve over a- pan of hot water, and mix in the rest of the ingredients.
Put this mixture over ice and lightly keep turning it over until it starts to gel.
Pour into the loaf tin and refrigerate.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1724 Calories from Fat 649

% Daily Value*

Total Fat 72 g111.3%

Saturated Fat 46.7 g233.7%

Trans Fat 0 g

Cholesterol 288.1 mg96%

Sodium 804.1 mg33.5%

Total Carbohydrates 202 g67.2%

Dietary Fiber 40.6 g162.3%

Sugars 80.5 g

Protein 52 g103.6%

Vitamin A 607.2% Vitamin C 1051.4%

Calcium 45.1% Iron 61.9%

*Based on a 2000 Calorie diet

Cold Vegetable Terrine Recipe