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  Green peas 4 Cup (64 tbs) (Fresh Or Frozen, 1 Liter)
  Lettuce leaves 4 Large (Wet, Green)
  Mint sprigs 4
  Butter 45 Milliliter (3 Tablespoon)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Sugar 1 Teaspoon (5 Milliliter)

Line a heavy saucepan or skillet with 2 of the lettuce leaves.
Add the uncooked peas, mint and dots of the butter.
Sprinkle with salt and sugar.
Spread remaining lettuce leaves on top.
Cover pan closely and set over medium heat.
When steam begins to escape, turn heat low and cook slowly for 10 minutes.
Uncover and discard mint and lettuce.
Shake pan and leave uncovered while keeping hot, so that peas will stay as green as possible.

Recipe Summary

Side Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 823 Calories from Fat 341

% Daily Value*

Total Fat 39 g59.9%

Saturated Fat 23.6 g117.8%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1016.6 mg42.4%

Total Carbohydrates 91 g30.4%

Dietary Fiber 30.7 g122.9%

Sugars 38.2 g

Protein 33 g65.3%

Vitamin A 177.3% Vitamin C 402.9%

Calcium 19% Iron 51.6%

*Based on a 2000 Calorie diet

French Green Peas Recipe