|Sugar||30 Milliliter (2 Tablespoons)|
|Sifted pastry flour||250 Milliliter (1 Cup)|
|Milk||250 Milliliter (1 Cup)|
|Jam||Cup (0 tbs)|
Beat eggs until foamy.
Add sugar, salt, flour and milk.
Continue to beat until smooth.
Have a little shortening hot in a small frying pan.
Pour in enough batter to thinly cover the bottom of the frying pan. (The thinner the pancakes the tastier).
Bake until brown on one side, then turn over.
When done, spread with jam and roll up tightly.
Melt fresh shortening in frying pan for each pancake until batter is used.
Serving size: Complete recipe
Calories 2213 Calories from Fat 404
% Daily Value*
Total Fat 45 g69.7%
Saturated Fat 14.9 g74.7%
Trans Fat 2 g
Cholesterol 870.9 mg290.3%
Sodium 713.1 mg29.7%
Total Carbohydrates 394 g131.3%
Dietary Fiber 6.7 g26.9%
Sugars 154.1 g
Protein 55 g109.1%
Vitamin A 24.6% Vitamin C 32.9%
Calcium 46.9% Iron 128.6%
*Based on a 2000 Calorie diet