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Eggs Au Gratin

Canadian.Recipes's picture
Would you like to try an Eggs Au Gratin? I have learnt this Eggs Au Gratin from one of my friend. You should also try this Eggs Au Gratin, I bet, you will love it.
  Finely chopped mushrooms 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Bechamel sauce 1 1⁄2 Cup (24 tbs)
  Poached eggs 8
  Hollandaise sauce 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

Cook mushrooms in butter until very dry.
Mix in the desired amount of Bechamel Sauce.
Spread the mushroom sauce in 4 ovenproof ramekins.
Put 2 poached eggs in each dish and cover with Hollandaise Sauce.
Sprinkle with Parmesan cheese and brown under the broiler.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1825 Calories from Fat 1297

% Daily Value*

Total Fat 146 g224.2%

Saturated Fat 40.9 g204.7%

Trans Fat 0 g

Cholesterol 1808.8 mg602.9%

Sodium 2841.5 mg118.4%

Total Carbohydrates 47 g15.8%

Dietary Fiber 1.2 g4.8%

Sugars 22 g

Protein 84 g167.9%

Vitamin A 71.5% Vitamin C 7.8%

Calcium 102.1% Iron 48.8%

*Based on a 2000 Calorie diet

Eggs Au Gratin Recipe