Eggs Au Gratin
|Finely chopped mushrooms||1 Cup (16 tbs)|
|Bechamel sauce||1 1⁄2 Cup (24 tbs)|
|Hollandaise sauce||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Cook mushrooms in butter until very dry.
Mix in the desired amount of Bechamel Sauce.
Spread the mushroom sauce in 4 ovenproof ramekins.
Put 2 poached eggs in each dish and cover with Hollandaise Sauce.
Sprinkle with Parmesan cheese and brown under the broiler.
Serving size: Complete recipe
Calories 1825 Calories from Fat 1297
% Daily Value*
Total Fat 146 g224.2%
Saturated Fat 40.9 g204.7%
Trans Fat 0 g
Cholesterol 1808.8 mg602.9%
Sodium 2841.5 mg118.4%
Total Carbohydrates 47 g15.8%
Dietary Fiber 1.2 g4.8%
Sugars 22 g
Protein 84 g167.9%
Vitamin A 71.5% Vitamin C 7.8%
Calcium 102.1% Iron 48.8%
*Based on a 2000 Calorie diet