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Eggs Au Gratin

Canadian.Recipes's picture
Would you like to try an Eggs Au Gratin? I have learnt this Eggs Au Gratin from one of my friend. You should also try this Eggs Au Gratin, I bet, you will love it.
Ingredients
  Finely chopped mushrooms 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Bechamel sauce 1 1⁄2 Cup (24 tbs)
  Poached eggs 8
  Hollandaise sauce 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Cook mushrooms in butter until very dry.
Mix in the desired amount of Bechamel Sauce.
Spread the mushroom sauce in 4 ovenproof ramekins.
Put 2 poached eggs in each dish and cover with Hollandaise Sauce.
Sprinkle with Parmesan cheese and brown under the broiler.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Poultry

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