Mushrooms Au Gratin
|Cooking oil||2 Tablespoon|
|Mushroom stock||1 Cup (16 tbs)|
|Breadcrumbs||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
1.Start by preheating the oven to 300F degrees
2.Also peel the mushrooms
3.Sprinkle salt over the mushrooms to extract the water.
4.Fry the onion in the oil.
5.Add the flour and brown; add the stock, the pepper, paprika, butter, salt and lemon-juice and cook the sauce until it is thickened.
6.Drain the mushrooms and add them to the sauce.
7.Put into a baking-dish, sprinkle with crumbs and bake until slightly browned.
8.Serve with rice