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Cheesy Chicken Cordon Bleu

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  Chicken breasts 4
  Chopped cooked ham 4 Tablespoon
  Grated swiss cheese 4 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  White wine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Seasoned flour 4 Tablespoon
  Egg 1 Large
  Oil 1⁄4 Cup (4 tbs)
  Dried bread crumbs 8 Tablespoon
  Butter 5 Tablespoon

Place chicken breasts skin-side-down.
With sharp knife cut a shallow slit down center of each without cutting through to skin.
Cut shallow pockets on either side of these slits.
Mix ham and cheese with garlic and a little white wine to moisten.
Season well.
Fill pockets in chicken breasts; seal slit with small finger-shaped fillet attached to each breast.
Put in refrigerator to chill 30 minutes.
Coat well in seasoned flour.
Brush carefully with egg beaten with 1 teaspoon oil; roll in bread crumbs.
Heat oil; add butter.
When foaming, fry chicken breasts until tender, golden brown, and crisp all over.
Drain on paper towel.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2895 Calories from Fat 1401

% Daily Value*

Total Fat 159 g244.1%

Saturated Fat 63.4 g316.8%

Trans Fat 0.2 g

Cholesterol 847.4 mg282.5%

Sodium 3078.1 mg128.3%

Total Carbohydrates 139 g46.2%

Dietary Fiber 7.3 g29.2%

Sugars 9.2 g

Protein 214 g428.2%

Vitamin A 55.2% Vitamin C 16.6%

Calcium 83.7% Iron 82.5%

*Based on a 2000 Calorie diet


Cheesy Chicken Cordon Bleu Recipe