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Cheesy Chicken Cordon Bleu

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Ingredients
  Chicken breasts 4
  Chopped cooked ham 4 Tablespoon
  Grated swiss cheese 4 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  White wine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Seasoned flour 4 Tablespoon
  Egg 1 Large
  Oil 1⁄4 Cup (4 tbs)
  Dried bread crumbs 8 Tablespoon
  Butter 5 Tablespoon
Directions

Place chicken breasts skin-side-down.
With sharp knife cut a shallow slit down center of each without cutting through to skin.
Cut shallow pockets on either side of these slits.
Mix ham and cheese with garlic and a little white wine to moisten.
Season well.
Fill pockets in chicken breasts; seal slit with small finger-shaped fillet attached to each breast.
Put in refrigerator to chill 30 minutes.
Coat well in seasoned flour.
Brush carefully with egg beaten with 1 teaspoon oil; roll in bread crumbs.
Heat oil; add butter.
When foaming, fry chicken breasts until tender, golden brown, and crisp all over.
Drain on paper towel.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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Cheesy Chicken Cordon Bleu Recipe