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Spinach Au Gratin

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Spinach au gratin is a rice and spinach au gratin prepared with added eggs to it. oven cooked in a casserole with mushroom soup and cheese topping, the spinach au gratin is bothhealthy and nutritious along with bring filling. Served with a side of choice, this spinach au gratin is delicious for home meals.
Ingredients
  Frozen chopped spinach 20 Ounce (2 Packages)
  Cooked rice 3 Cup (48 tbs)
  Eggs 4 , beaten
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce
  Nutmeg 1 Dash
  Onion powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Thaw, drain, and separate spinach; toss with rice.
Combine eggs, soup, and seasonings; stir into spinach mixture.
Turn into greased shallow 2 1/2 quart casserole; sprinkle top with cheese.
Bake in preheated 350°F oven 30 minutes or until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Healthy

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4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1513 Calories from Fat 445

% Daily Value*

Total Fat 50 g77.3%

Saturated Fat 16.5 g82.7%

Trans Fat 0 g

Cholesterol 873.4 mg291.1%

Sodium 4153.4 mg173.1%

Total Carbohydrates 198 g66.1%

Dietary Fiber 14.4 g57.8%

Sugars 10.6 g

Protein 71 g142.7%

Vitamin A 1087.2% Vitamin C 266.8%

Calcium 108.5% Iron 170.3%

*Based on a 2000 Calorie diet

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Spinach Au Gratin Recipe