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Shrimp Pate

Grannys.kitchen's picture
Ingredients
  Cooked shelled shrimp/2 cans shrimp, drained 1⁄2 Pound
  Margarine 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
Directions

Grind shrimp, then cream with margarine.
Add seasonings; mix thoroughly.
Chill.
Remove Shrimp Pate from mold to serving plate.
Surround base with tiny shrimp or the chopped parsley or fresh lemon wedges, edged with paprika.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Shrimp

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4.0125
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1006 Calories from Fat 796

% Daily Value*

Total Fat 89 g137.6%

Saturated Fat 16.1 g80.4%

Trans Fat 0 g

Cholesterol 442.3 mg147.4%

Sodium 1023.2 mg42.6%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.12 g0.49%

Sugars 0.7 g

Protein 48 g95.6%

Vitamin A 88% Vitamin C 31.7%

Calcium 9.4% Iron 39%

*Based on a 2000 Calorie diet

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Shrimp Pate Recipe