26 Sep 2009
|Cooked shelled shrimp/2 cans shrimp, drained||1⁄2 Pound|
|Margarine||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Hot pepper sauce||1 Dash|
Grind shrimp, then cream with margarine.
Add seasonings; mix thoroughly.
Remove Shrimp Pate from mold to serving plate.
Surround base with tiny shrimp or the chopped parsley or fresh lemon wedges, edged with paprika.
Shrimp Pate Recipe