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Shrimp Pate

Grannys.kitchen's picture
Ingredients
  Cooked shelled shrimp/2 cans shrimp, drained 1⁄2 Pound
  Margarine 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
Directions

Grind shrimp, then cream with margarine.
Add seasonings; mix thoroughly.
Chill.
Remove Shrimp Pate from mold to serving plate.
Surround base with tiny shrimp or the chopped parsley or fresh lemon wedges, edged with paprika.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Shrimp

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