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Tomato Bisque

thefatveganchef's picture
Today I am going to make a really good rib sticking soup that is perfect for the cold weather. This time I have a couple of helpers to help me make the soup. Watch as we make a creamy, tomato bisque.
Ingredients
For tomato bisque:
  Vegan butter 4 Tablespoon (like Earth Balance)
  Vegan bacon 1 Tablespoon, fine julienned
  Red onion 1 , chopped
  Carrot 1 , chopped
  Celery stick 1 , chopped
  Minced garlic 2 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Vegetable stock 1 Quart
  Canned peeled tomatoes 28 Ounce, roughly chopped (1 can, with liquid)
  Parsley sprigs 3
  Thyme sprig/1/2 teaspoon dried thyne 3
  Bay leaf 1
  Cashew cream 1 Cup (16 tbs)
  Salt 1 3⁄4 Teaspoon (to taste)
  Freshly ground black pepper 1 Teaspoon (to taste)
For cashew cream:
  Cashew pieces 1⁄2 Cup (8 tbs), soaked in water for 20 minutes
  Water 1 Cup (16 tbs)
  White pepper 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Please watch the video for directions!

Things You Will Need
Bowl
Blender
Large soup pot

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Bisque
Method: 
Blending
Cuisine: 
French
Taste: 
Savory
Ingredient: 
Canned Tomato
Course: 
Main Dish
Restriction: 
Vegan
Interest: 
Easy, Winter, Kids
Feel: 
Creamy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
10

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Nutrition Rank

Nutrition Facts

Serving size

Calories 138 Calories from Fat 55

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 741.5 mg30.9%

Total Carbohydrates 14 g4.8%

Dietary Fiber 2.6 g10.4%

Sugars 4.5 g

Protein 4 g8%

Vitamin A 31.3% Vitamin C 14.3%

Calcium 4.5% Iron 5.5%

*Based on a 2000 Calorie diet

Tomato Bisque Recipe Video