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Normandy Sand Cake

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  Cake flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 1 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Unsalted butter 1⁄2 Cup (8 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Madeira 6 Tablespoon
  Grated lemon rind 1⁄2 Teaspoon
  Confectioner's sugar 1 Cup (16 tbs)

Sift flour, baking powder, and nutmeg together.
Cream butter and sugar together, using electric mixer at medium speed, 5 minutes or until thick and creamy.
Add eggs one at a time; beat well after each addition.
Add flour mixture alternately with Madeira, beginning and ending with flour mixture; beat well after each addition.
Stir in lemon rind.
Pour batter into well-greased and floured loaf pan.
Bake in preheated 350 °F oven 25 to 30 minutes or until cake tests done.
Let cake cool in pan 5 minutes; turn out on rack to cool completely.
Dust with sifted confectioners' sugar

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3207 Calories from Fat 977

% Daily Value*

Total Fat 110 g169.6%

Saturated Fat 62.6 g313%

Trans Fat 0 g

Cholesterol 876.3 mg292.1%

Sodium 621.8 mg25.9%

Total Carbohydrates 503 g167.8%

Dietary Fiber 23.6 g94.5%

Sugars 318.2 g

Protein 51 g101.9%

Vitamin A 70.9% Vitamin C 5.4%

Calcium 64.4% Iron 20.2%

*Based on a 2000 Calorie diet

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Normandy Sand Cake Recipe