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Normandy Sand Cake

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Ingredients
  Cake flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 1 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Unsalted butter 1⁄2 Cup (8 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Madeira 6 Tablespoon
  Grated lemon rind 1⁄2 Teaspoon
  Confectioner's sugar 1 Cup (16 tbs)
Directions

Sift flour, baking powder, and nutmeg together.
Cream butter and sugar together, using electric mixer at medium speed, 5 minutes or until thick and creamy.
Add eggs one at a time; beat well after each addition.
Add flour mixture alternately with Madeira, beginning and ending with flour mixture; beat well after each addition.
Stir in lemon rind.
Pour batter into well-greased and floured loaf pan.
Bake in preheated 350 °F oven 25 to 30 minutes or until cake tests done.
Let cake cool in pan 5 minutes; turn out on rack to cool completely.
Dust with sifted confectioners' sugar

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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4.17143
Average: 4.2 (21 votes)

1 Comment

Anonymous's picture
this is my first time making this it sounds and looks good...i hope i do good and i hope it is Delicious hahaha!