Wine French Dressing
|Dry mustard||1⁄2 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Catsup||1⁄3 Cup (5.33 tbs)|
|Dry red wine||1⁄4 Cup (4 tbs)|
|Onion||1 Teaspoon, scraped|
|Wine vinegar||1⁄4 Cup (4 tbs)|
|Salad oil||3⁄4 Cup (12 tbs)|
Combine all ingredients in jar with tight fitting cover.
Shake until thoroughly blended; chill.
Best if made the day before using.