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Wine French Dressing

salad.queen's picture
Ingredients
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Catsup 1⁄3 Cup (5.33 tbs)
  Dry red wine 1⁄4 Cup (4 tbs)
  Onion 1 Teaspoon, scraped
  Wine vinegar 1⁄4 Cup (4 tbs)
  Salad oil 3⁄4 Cup (12 tbs)
Directions

Combine all ingredients in jar with tight fitting cover.
Shake until thoroughly blended; chill.
Best if made the day before using.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Chilling

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