Mussels Gratinee has a Terrific tasteThe Green peppercorn and Butter gives the Mussels Gratinee Amazing taste. Must catch it
24 , cleaned
1 , crumbled
1 , chopped
1 Teaspoon, chopped
Shredded gruyere cheese
Steam mussels for 6 to 8 minutes, discarding any that fail to open.
Shell cooked mussels.
Butter gratinee dishes and pile hah the mussels in each.
In a small pan, heat remaining butter over medium heat.
Add bread crumbs and shallots and brown.
Add peppercorns and herbs; toss together and spread over mussels.
Sprinkle cheese on top and broil for 3 to 5 minutes until hot and browned.