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Mussels Gratinee

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Mussels Gratinee has a Terrific tasteThe Green peppercorn and Butter gives the Mussels Gratinee Amazing taste. Must catch it
Ingredients
  Live mussels 24 , cleaned
  Butter 1 Tablespoon
  Bread slice 1 , crumbled
  Shallot 1 , chopped
  Green peppercorns 1⁄2 Teaspoon
  Chopped chives 2 Teaspoon
  Cilantro 1 Teaspoon, chopped
  Shredded gruyere cheese 1 Tablespoon
Directions

Steam mussels for 6 to 8 minutes, discarding any that fail to open.
Shell cooked mussels.
Butter gratinee dishes and pile hah the mussels in each.
In a small pan, heat remaining butter over medium heat.
Add bread crumbs and shallots and brown.
Add peppercorns and herbs; toss together and spread over mussels.
Sprinkle cheese on top and broil for 3 to 5 minutes until hot and browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Seafood
Interest: 
Everyday

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4.2375
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 674 Calories from Fat 255

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 12.8 g64.1%

Trans Fat 0 g

Cholesterol 183.1 mg61%

Sodium 1619.8 mg67.5%

Total Carbohydrates 35 g11.8%

Dietary Fiber 1.2 g4.7%

Sugars 0.5 g

Protein 65 g130%

Vitamin A 47.1% Vitamin C 79.3%

Calcium 32.5% Iron 115.4%

*Based on a 2000 Calorie diet

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Mussels Gratinee Recipe