Chef Nicholas Elmi- Parisian Ricotta Gnocchi With Lobster And Truffles

Chef Nicholas Elmi's technique for Parisian Ricotta Gnocchi is a perfect companion for the flavorful lobster soup, topped with black truffles.

Ingredients

For ingredients, please watch the video.

Directions

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Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2