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Steak Au Poivre Shelbourne

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Try this version of amazingly delicious Steak Au Poivre Shelbourne recipe. An effortlessly prepared steak recipe; the Steak Au Poivre Shelbourne is a dish that you would surely love to talk about with us!
  Beef tenderloin steaks 4
  Peppercorns 1 1⁄2 Tablespoon
  Butter 3 Tablespoon
  Cognac 1⁄4 Cup (4 tbs), heated
  Sherry 1 Tablespoon
  Brown sauce/Espagnole sauce 1⁄2 Cup (8 tbs)

Sprinkle meat lightly with salt.
Crush peppercorns with a rolling pin.
Using the back of a spoon, firmly press the pepper onto both sides of steaks.
Heat butter in a chafing dish blazer over direct heat and saute steaks quickly on both sides.
This takes about 2 minutes on each side for rare, about 5 minutes for medium.
Pour warm cognac over steaks and set the spirit blazing.
When flame has burned out, add the sherry and Brown Sauce and simmer a few minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1712 Calories from Fat 718

% Daily Value*

Total Fat 80 g123.8%

Saturated Fat 39.3 g196.6%

Trans Fat 0 g

Cholesterol 547 mg182.3%

Sodium 958.8 mg39.9%

Total Carbohydrates 47 g15.6%

Dietary Fiber 0.4 g1.6%

Sugars 16.7 g

Protein 150 g299.8%

Vitamin A 22.5% Vitamin C

Calcium 17.2% Iron 59.8%

*Based on a 2000 Calorie diet

Steak Au Poivre Shelbourne Recipe