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Steak Au Poivre Shelbourne

Canadian.Recipes's picture
Try this version of amazingly delicious Steak Au Poivre Shelbourne recipe. An effortlessly prepared steak recipe; the Steak Au Poivre Shelbourne is a dish that you would surely love to talk about with us!
Ingredients
  Beef tenderloin steaks 4
  Peppercorns 1 1⁄2 Tablespoon
  Butter 3 Tablespoon
  Cognac 1⁄4 Cup (4 tbs), heated
  Sherry 1 Tablespoon
  Brown sauce/Espagnole sauce 1⁄2 Cup (8 tbs)
Directions

Sprinkle meat lightly with salt.
Crush peppercorns with a rolling pin.
Using the back of a spoon, firmly press the pepper onto both sides of steaks.
Heat butter in a chafing dish blazer over direct heat and saute steaks quickly on both sides.
This takes about 2 minutes on each side for rare, about 5 minutes for medium.
Pour warm cognac over steaks and set the spirit blazing.
When flame has burned out, add the sherry and Brown Sauce and simmer a few minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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