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Ratatouille

BBQ.Guys's picture
Ingredients
  Olive oil 4 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Eggplant 1 Pound, thinly sliced
  Tomatoes 2 Pound, thinly sliced
  Zucchini 1 Pound, thinly sliced
  Green peppers 4 , seeded, thinly sliced
  White wine/Water 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Heat oil and garlic in a large heavy based frying pan or skillet and brown vegetables in turn, cooking quickly and placing them into a deep, flameproof casserole as they brown (add extra olive oil to pan if necessary).
When all the vegetables are browned, pour wine over and add salt and pepper to taste.
Simmer on barbecue for approximately 1 hour or until vegetables are tender.
Do not stir.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Vegetable

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