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Chocolate Dessert Crepe Batter

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Chocolate Dessert Crepe Batter is one of the recipes I am known for. This batter needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Chocolate Dessert Crepe Batter.
Ingredients
  Eggs 3
  Flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Cocoa 2 Tablespoon
  Buttermilk/Add 1 tablespoon lemon juice to 1 1/4 cups regular milk) 1 1⁄4 Cup (20 tbs)
  Melted butter 2 Tablespoon, cooled
Directions

Mixer or whisk method: Beat eggs in medium mixing bowl.
Add flour, sugar, and cocoa alternately with buttermilk, beating until smooth.
Beat in melted butter.
Blender or food-processor method: Combine ingredients in container; blend about 1 minute.
Scrape down sides with rubber spatula; blend 15 seconds or until smooth.
Refrigerate batter at least 1 hour before use.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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