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Waffle French Toast - Mother's Day Brunch

Weelicious's picture
One morning when I had forgotten to ask about breakfast the previous night, Kenya wanted waffles and Chloe asked for French toast. It started to turn into a bit of a power struggle so I decided to rectify the situation and fulfill both of their wishes by making waffle french toast. Plus I made it even more special by doing it with my beloved cinnamon raisin bread. I also used a waffle iron so I didn't need to worry about flipping it halfway through -- giving me extra time to get organized and out the door for school on time!
Ingredients
  Eggs 3 Large
  Milk 1⁄3 Cup (5.33 tbs)
  Maple syrup 1 Tablespoon
  Salt 1 Pinch
  Ground cinnamon 1⁄2 Teaspoon (optional)
  Cinnamon raisin bread slice 8
Directions

MAKING:

  1. In a bowl, whisk together milk, eggs, maple syrup, salt and cinnamon.
  2. Dip each side of bread into egg mixture.
  3. Place the coated bread in pre-heated and greased waffle iron.
  4. Cook as per machine instructions.

SERVING:

  1. Serve with maple syrup or honey and enjoy!
Things You Will Need
Shallow bowl
Waffle iron

Recipe Summary

Difficulty Level: 
Easy
Dish: 
French Toast
Occasion: 
Mother's Day
Course: 
Brunch
Restriction: 
Lacto Ovo Vegetarian
Taste: 
Savory
Channel: 
SmartWoman.tv
Interest: 
Easy, Kids, Quick, Healthy
Ingredient: 
Egg
Method: 
Toasted
Cuisine: 
European
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 276 Calories from Fat 39

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 160.5 mg53.5%

Sodium 351 mg14.6%

Total Carbohydrates 51 g17%

Dietary Fiber 9.7 g38.7%

Sugars 19.5 g

Protein 12 g24%

Vitamin A 4.1% Vitamin C 0.04%

Calcium 13.4% Iron 4.4%

*Based on a 2000 Calorie diet

Waffle French Toast - Mother's Day Brunch Recipe Video