Waffle French Toast - Mother's Day Brunch

One morning when I had forgotten to ask about breakfast the previous night, Kenya wanted waffles and Chloe asked for French toast. It started to turn into a bit of a power struggle so I decided to rectify the situation and fulfill both of their wishes by making waffle french toast. Plus I made it even more special by doing it with my beloved cinnamon raisin bread. I also used a waffle iron so I didn't need to worry about flipping it halfway through -- giving me extra time to get organized and out the door for school on time!

Ingredients

Eggs 3 Large
Milk 1/3 Cup (5.33 tbs)
Maple syrup 1 Tablespoon
Salt 1 Pinch
Ground cinnamon 1/2 Teaspoon (optional)
Cinnamon raisin bread slice 8

Directions

MAKING:

In a bowl, whisk together milk, eggs, maple syrup, salt and cinnamon.

Dip each side of bread into egg mixture.

Place the coated bread in pre-heated and greased waffle iron.

Cook as per machine instructions.

SERVING:

Serve with maple syrup or honey and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 276Calories from Fat 39

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 351 mg14.63%

Total Carbohydrates 51 g17%

Dietary Fiber 9 g36%

Sugars 19 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet