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Clam Bisque

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The clam bisque is a saovry bisque prepared with minced clams and chives. Made with light creamy, the creamy clam bisque is full of flavor with added worcestershire and tabasco sauce.
Ingredients
  Canned minced clams 7 1⁄2 Ounce (1 Can)
  Light cream 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Tabasco sauce 4 Dash
  Salt To Taste
  Chopped chives 1 Teaspoon
  Paprika To Taste
Directions

Put clams in blender; cover.
Blend at high speed until smooth.
Add cream, Worcestershire sauce, Tabasco sauce, and salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Seafood

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3.978125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1022 Calories from Fat 691

% Daily Value*

Total Fat 79 g120.8%

Saturated Fat 46.8 g234.2%

Trans Fat 0 g

Cholesterol 408.9 mg136.3%

Sodium 740.3 mg30.8%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.51 g2%

Sugars 0.7 g

Protein 60 g119.7%

Vitamin A 89.6% Vitamin C 87.4%

Calcium 37.1% Iron 333.3%

*Based on a 2000 Calorie diet

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Clam Bisque Recipe