You are here

Clam Bisque

admin's picture
The clam bisque is a saovry bisque prepared with minced clams and chives. Made with light creamy, the creamy clam bisque is full of flavor with added worcestershire and tabasco sauce.
Ingredients
  Canned minced clams 7 1⁄2 Ounce (1 Can)
  Light cream 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Tabasco sauce 4 Dash
  Salt To Taste
  Chopped chives 1 Teaspoon
  Paprika To Taste
Directions

Put clams in blender; cover.
Blend at high speed until smooth.
Add cream, Worcestershire sauce, Tabasco sauce, and salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Seafood

Rate It

Your rating: None
3.978125
Average: 4 (16 votes)