26 Sep 2009
The clam bisque is a saovry bisque prepared with minced clams and chives. Made with light creamy, the creamy clam bisque is full of flavor with added worcestershire and tabasco sauce.
|Canned minced clams||7 1⁄2 Ounce (1 Can)|
|Light cream||1 Cup (16 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Tabasco sauce||4 Dash|
|Chopped chives||1 Teaspoon|
Put clams in blender; cover.
Blend at high speed until smooth.
Add cream, Worcestershire sauce, Tabasco sauce, and salt.
Clam Bisque Recipe