Spiced Salmon Souffle
|Salmon||1 Can (10 oz) (Red Or Pink)|
|Milk||1 Cup (16 tbs)|
|Freshly ground black pepper||1 Dash|
|Chopped chives||1 Teaspoon|
|Eggs||3 , separated|
|Lemon juice||2 Teaspoon|
Remove dark skin and all bones from drained salmon.
Mash with fork. (You should have about 1 cup.)
Melt butter on top of stove.
Add flour; blend.
Gradually add milk; stir until sauce is slightly thickened.
Add salmon, salt, pepper, and chives; remove from heat.
Beat egg whites stiff.
Add beaten egg yolks and lemon juice to salmon mixture.
Fold in egg whites.
Bake in greased mold at 350Â°F 45 minutes.
Salmon is done when knife comes out of center clean.
Delicious with a Hol landaise Sauce