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Spiced Salmon Souffle

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Salmon souffle is a baked souffle prepared with red or pink salmon along with eggs and milk. Flavored with a hint of lemon juice, the salmon souffle is herbed with chives and seasoned with salt and pepper. Served with hollandaise sauce, this salmon souffle is absolutely delicious!
  Salmon 1 Can (10 oz) (Red Or Pink)
  Butter 2 Tablespoon
  Flour 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1 Dash
  Chopped chives 1 Teaspoon
  Eggs 3 , separated
  Lemon juice 2 Teaspoon

Remove dark skin and all bones from drained salmon.
Mash with fork. (You should have about 1 cup.)
Melt butter on top of stove.
Add flour; blend.
Gradually add milk; stir until sauce is slightly thickened.
Add salmon, salt, pepper, and chives; remove from heat.
Beat egg whites stiff.
Add beaten egg yolks and lemon juice to salmon mixture.
Fold in egg whites.
Bake in greased mold at 350°F 45 minutes.
Salmon is done when knife comes out of center clean.
Delicious with a Hol landaise Sauce

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