How to Make Napa Valley Meyer Lemon and Shallot Cocktail Remoulade

Web chef, Kimberly Turner, shares with you How to Make Napa Valley Meyer Lemon and Shallot Cocktail Remoulade!

Ingredients

Mayonnaise 3 Tablespoon
Cocktail sauce 2 Teaspoon (Napa Valley Meyer Lemon and Shallot Cocktail Sauce)
Hot sauce To Taste
Pepper 1/4 Teaspoon
Fresh parsley 1 Teaspoon

Directions

Making

Combine mayonnaise, cocktail sauce, hot sauce and pepper in a small bowl.

Stir to combine evenly.

Taste test and adjust seasonings, as desired.

Serving

Garnish with parsley and serve.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 333Calories from Fat 319

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 339 mg14.13%

Total Carbohydrates 3 g1%

Dietary Fiber %

Sugars

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet