Party Liver Pate
|Butter/Chicken fat||1⁄4 Pound|
|Onion||1 Large, chopped|
|Chicken livers||1 Pound|
|Worcestershire sauce||1 Tablespoon|
Melt butter in medium skillet; lightly tan chopped onion.
Add chicken livers; cook until slightly pink at center, about 5 minutes.
Remove from heat.
Put entire mixture through food mill until ground very smooth.
If you use a colander instead of a food mill, you may want to put the liver mixture through twice to ensure a smooth texture.
Add Worcestershire sauce and salt and pepper; mix together well with spoon.
Shape pate into greased mold for a party.
Turn out on serving plate; surround with party crackers so that guests can help themselves.