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Party Liver Pate

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  Butter/Chicken fat 1⁄4 Pound
  Onion 1 Large, chopped
  Chicken livers 1 Pound
  Worcestershire sauce 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Melt butter in medium skillet; lightly tan chopped onion.
Add chicken livers; cook until slightly pink at center, about 5 minutes.
Remove from heat.
Put entire mixture through food mill until ground very smooth.
If you use a colander instead of a food mill, you may want to put the liver mixture through twice to ensure a smooth texture.
Add Worcestershire sauce and salt and pepper; mix together well with spoon.
Shape pate into greased mold for a party.
Turn out on serving plate; surround with party crackers so that guests can help themselves.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1477 Calories from Fat 1009

% Daily Value*

Total Fat 114 g175.7%

Saturated Fat 65.5 g327.4%

Trans Fat 0.3 g

Cholesterol 1808.9 mg603%

Sodium 890.4 mg37.1%

Total Carbohydrates 32 g10.7%

Dietary Fiber 5.3 g21.3%

Sugars 14.8 g

Protein 81 g162.3%

Vitamin A 1061.9% Vitamin C 177%

Calcium 15.2% Iron 234.8%

*Based on a 2000 Calorie diet

Party Liver Pate Recipe