You are here

Party Liver Pate

admin's picture
Ingredients
  Butter/Chicken fat 1⁄4 Pound
  Onion 1 Large, chopped
  Chicken livers 1 Pound
  Worcestershire sauce 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in medium skillet; lightly tan chopped onion.
Add chicken livers; cook until slightly pink at center, about 5 minutes.
Remove from heat.
Put entire mixture through food mill until ground very smooth.
If you use a colander instead of a food mill, you may want to put the liver mixture through twice to ensure a smooth texture.
Add Worcestershire sauce and salt and pepper; mix together well with spoon.
Shape pate into greased mold for a party.
Turn out on serving plate; surround with party crackers so that guests can help themselves.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Party

Rate It

Your rating: None
4.060525
Average: 4.1 (19 votes)