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Chocolate Fruit Mousse

Recently I decided to recreate the delicious creamy chocolate taste while lessening the amount of sugar (and MINUS the refined sugar). This recipe does just that and all the ingredients are natural, organic and so good for you! I recommend you make this recipe and eat/serve immediately, and/or refrigerate for one hour. Due to the fresh avocado, this recipe is best prepared and eaten in the same day!
Ingredients
  Bananas 2 , peeled
  Fresh pineapple chunks 1 Cup (16 tbs)
  Avocado 1 , pitted and peeled
  Organic honey 3 Tablespoon
  Pure vanilla extract 1 Teaspoon
  Lemon juice 1 Teaspoon
  Organic unsweetened cocoa powder 1⁄4 Cup (4 tbs)
  Kahlua liqueur 2 Tablespoon (Optional)
  Strawberries 4
Directions

MAKING

1. In a high-powered blender, add in bananas and blend.

2. Add in avocado, pineapple chunks, honey, vanilla and lemon juice, and blend until well combined.

3. Add in cocoa powder and blend. Add in Kahlua (if using).

SERVING

4. Serve immediately topped with strawberries, whipped cream and nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Blending
Interest: 
Party
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Fruit
Preparation Time: 
10 Minutes
Servings: 
4

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Chocolate Fruit Mousse Recipe Video