|Baking potatoes||8 Medium|
|Margarine||1⁄2 Cup (8 tbs), softened|
Preheat oven to 400°F.
Pare and thinly slice potatoes.
Generously grease bottom and sides of shallow baking dish.
Arrange potato slices in overlapping layers to completely cover bottom of dish.
Spread each layer with soft margarine and sprinkle with salt; repeat until all potatoes are used.
Spread remaining margarine over top.
Bake in hot oven until potatoes are soft in the center, crisp at the edges and brown on the bottom.
During cooking cover top with foil if potatoes are browning too fast.
Takes 45 minutes to 1 hour.
Serving size: Complete recipe
Calories 1867 Calories from Fat 783
% Daily Value*
Total Fat 88 g135.5%
Saturated Fat 15.7 g78.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 487.2 mg20.3%
Total Carbohydrates 251 g83.6%
Dietary Fiber 18 g72%
Sugars 8.6 g
Protein 30 g59.7%
Vitamin A 77.9% Vitamin C 131.6%
Calcium 18.3% Iron 66.1%
*Based on a 2000 Calorie diet