French Grilled Oxtail
|Lean oxtail||1 Large, cut into even sized pieces|
|Thyme sprig||1 Small|
|Dried bread crumbs||5 Tablespoon|
Soak oxtail pieces at least 3 hours in cold salted water (overnight if possible).
Drain; put into pan of boiling water containing herbs, peppercorns, 2 onions, and carrots.
Cook slowly 2 to 3 hours or until meat is tender.
Drain; reserve liquid to use as gravy with vegetables if desired.
Melt 3 to 4 tablespoons butter; roll each oxtail in this, then in bread crumbs.
Heat broiler until red-hot.
Broil oxtail pieces until brown and crisp; turn frequently.