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French Grilled Oxtail

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Ingredients
  Lean oxtail 1 Large, cut into even sized pieces
  Parsley stalks 3
  Bay leaf 1
  Thyme sprig 1 Small
  Peppercorns 7
  Onions 2
  Carrots 2
  Butter 7 Tablespoon
  Dried bread crumbs 5 Tablespoon
Directions

Preheat broiler.
Soak oxtail pieces at least 3 hours in cold salted water (overnight if possible).
Drain; put into pan of boiling water containing herbs, peppercorns, 2 onions, and carrots.
Cook slowly 2 to 3 hours or until meat is tender.
Drain; reserve liquid to use as gravy with vegetables if desired.
Dry oxtail.
Melt 3 to 4 tablespoons butter; roll each oxtail in this, then in bread crumbs.
Heat broiler until red-hot.
Broil oxtail pieces until brown and crisp; turn frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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