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Delicious French Onion Soup

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Ingredients
  Onions 2 1⁄2 Cup (40 tbs), sliced
  Beef bouillon 6 Cup (96 tbs)
  French bread slice 6
  Parmesan cheese 1 Teaspoon, grated
  Spice 1 1⁄2 Teaspoon (Gifford'S Basic)
  Worcestershire sauce 1 Teaspoon
  Kitchen bouquet 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

1. Saute onions until transparent.
2. Combine with beef bouillon in soup pot. Cover tightly and simmer for 1 hour.
3. Ladle into soup bowls and top with a piece of toasted French bread. Sprinkle with 1 teaspoon grated parmesan cheese.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy

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