Delicious French Onion Soup
26 Sep 2009
|Onions||2 1⁄2 Cup (40 tbs), sliced|
|Beef bouillon||6 Cup (96 tbs)|
|French bread slice||6|
|Parmesan cheese||1 Teaspoon, grated|
|Spice||1 1⁄2 Teaspoon (Gifford'S Basic)|
|Worcestershire sauce||1 Teaspoon|
|Kitchen bouquet||1⁄2 Teaspoon|
1. Saute onions until transparent.
2. Combine with beef bouillon in soup pot. Cover tightly and simmer for 1 hour.
3. Ladle into soup bowls and top with a piece of toasted French bread. Sprinkle with 1 teaspoon grated parmesan cheese.
Delicious French Onion Soup Recipe