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Tournedos Bearnaise

Grannys.kitchen's picture
Devour this delicious Tournedos Bearnaise. It is pretty easy to prepare the Tournedos Bearnaise for parties and get together!
Ingredients
  Mushroom caps 8 Large
  Tomatoes slice 8 (Large Ones)
  Clarified butter 2 Tablespoon
  Rib eye steaks 8 (1 Inch Thick)
  Bearnaise Sauce 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Rinse mushroom caps and remove stems.
Dry thoroughly and saute lightly in 2 or 3 tablespoons hot clarified butter.
Keep warm.
Lightly saute tomato slices in a little hot butter and keep warm.
Quickly saute the steaks in hot butter to the rare or medium stage and season with salt and pepper.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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