You are here

Egg And Nut Filled Crepes

Canadian.Recipes's picture
Egg And Nut Filled Crepes is easy to make. The cheese sauce and white pepper gives the Egg And Nut Filled Crepes a two dimensional taste.
Ingredients
  Mayonnaise 6 Tablespoon
  Salt 3⁄4 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Paprika grains 3
  Hard-cooked eggs 3 , chopped
  Filberts 1⁄2 Cup (8 tbs), finely chopped
  Diced celery 1⁄2 Cup (8 tbs)
  Cheese sauce 2 Tablespoon
Directions

Blend mayonnaise with a mixture of the salt, coriander, pepper, and paprika; mix in the eggs, filberts, and celery.
Spoon about 3 tablespoons of the filling onto each crepe; roll up.
Place crepes in a shallow baking dish.
Cover with the Cheese Sauce.
Heat in a 375°F oven about 20 minutes, or until sauce is bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Interest: 
Everyday

Rate It

Your rating: None
3.91905
Average: 3.9 (21 votes)