Egg And Nut Filled Crepes is easy to make. The cheese sauce and white pepper gives the Egg And Nut Filled Crepes a two dimensional taste.
3 , chopped
1⁄2 Cup (8 tbs), finely chopped
1⁄2 Cup (8 tbs)
Blend mayonnaise with a mixture of the salt, coriander, pepper, and paprika; mix in the eggs, filberts, and celery.
Spoon about 3 tablespoons of the filling onto each crepe; roll up.
Place crepes in a shallow baking dish.
Cover with the Cheese Sauce.
Heat in a 375°F oven about 20 minutes, or until sauce is bubbly.