Chorizo and Cheese Quiche Recipe And Spinach and Artichoke Quiche Recipe
These Quiche recipes are simple and easy to make in under an hour. They're great to serve at any Brunch.
Ingredients
| Frozen pie shell | 1 , thawed | |
| Vegetable oil | 2 Teaspoon | |
| Linguica | 10 Ounce , remove the casing ((Pork or Beef Chorizo)) | |
| Shredded manchego cheese | 1/2 Cup (8 tbs) | |
| Chives | 2 Tablespoon , finely chopped | |
| Kosher salt | 1/4 Teaspoon | |
| Black pepper | To Taste | |
| All purpose seasoning | To Taste ((Grand Diamond)) | |
| Eggs | 3 Large , beaten | |
| Half & half | 1 1/3 Cup (21.33 tbs) |
Directions
MAKING
1. Break the chorizo and saute it in a pan, let the chorizo render fat.
2. Whisk eggs with half and half. Add some manchego cheese and chopped chives.
3. Drain the chorizo in a paper towel foor it to release all its oil.
4. Drop the chorizo into the egg mix and then pour the batter in a deep dish pie shell.
5. Bake the quiche for 35 minutes or until set.
SERVING
6. Slice and serve. Enjoy!!
Note- For Spinach and artichoke quiche watch the video for detailed description.
Recipe Summary
Nutrition Facts
Serving size
Calories 420Calories from Fat 182
% Daily Value*
Total Fat 24 g36.9%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 647 mg26.96%
Total Carbohydrates 33 g11%
Dietary Fiber 2 g8%
Sugars
Protein 19 g38%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
