Broccoli Spear With Hollandaise Sauce
26 Sep 2009
|Hollandaise sauce||1 Cup (16 tbs)|
Cut all but smallest curly leaves away from small heads;.
cut stems 1/2 inch long.
Cook in small amount of boiling salted water about 12 minutes, until tender; drain well.
Place in serving dish; cover with Hollandaise
Broccoli Spear With Hollandaise Sauce Recipe