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Broccoli Spear With Hollandaise Sauce

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Ingredients
  Broccoli 8 Ounce
  Salt 1⁄2 Teaspoon
  Hollandaise sauce 1 Cup (16 tbs)
Directions

Cut all but smallest curly leaves away from small heads;.
cut stems 1/2 inch long.
Cook in small amount of boiling salted water about 12 minutes, until tender; drain well.
Place in serving dish; cover with Hollandaise

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 588 Calories from Fat 442

% Daily Value*

Total Fat 49 g75.7%

Saturated Fat 0.09 g0.44%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1043.8 mg43.5%

Total Carbohydrates 29 g9.6%

Dietary Fiber 5.9 g23.6%

Sugars 3.9 g

Protein 12 g23.5%

Vitamin A 28.3% Vitamin C 337.2%

Calcium 10.7% Iron 9.2%

*Based on a 2000 Calorie diet

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Broccoli Spear With Hollandaise Sauce Recipe