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Broccoli Spear With Hollandaise Sauce

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Ingredients
  Broccoli 8 Ounce
  Salt 1⁄2 Teaspoon
  Hollandaise sauce 1 Cup (16 tbs)
Directions

Cut all but smallest curly leaves away from small heads;.
cut stems 1/2 inch long.
Cook in small amount of boiling salted water about 12 minutes, until tender; drain well.
Place in serving dish; cover with Hollandaise

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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