French Toast on a Stick is a fun and creative breakfast and makes a great breakfast for a crowd.
Milk | 1 Cup (16 tbs) | |
Eggs | 2 Large | |
Honey | 1 Tablespoon | |
Ground cinnamon | 1 Teaspoon | |
Cubed brioche | 4 Cup (64 tbs) | |
Butter/Oil | 1 Tablespoon | |
Strawberries | 16 , stems removed | |
Bananas | 2 , sliced into 1/2 inch coins |
MAKING
1. In a bowl, whisk together the milk, eggs, honey and cinnamon.
2. Dip the bread cubes in the milk mixture to coat each side for a few minutes.
3. In a skillet, heat the butter over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.
SERVING
4. Skewer the French toast cubes, strawberries and bananas alternately and serve with maple syrup for dipping.