Mixed Mushroom Quiche Recipe

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Oct. 09, 2014

If your family won't eat 'quiche' just tell them it's Breakfast Pie!

Ingredients

Frozen puff pastry 1/2 Packet , thawed (250 g)
Grated cheddar 1 1/2 Cup (24 tbs) (375 ml)
Olive oil 1 Tablespoon
Chopped onion 1/2 Cup (8 tbs) (75 ml)
Sliced mixed mushrooms 4 Cup (64 tbs) (375 ml of mixed mushrooms, shiitake, oyster, cremini and/or portobello)
Dried thyme 1/2 Teaspoon
Dried rosemary 1/4 Teaspoon
Eggs 3
Milk 1 Cup (16 tbs) (250 ml)
Salt 1/2 Teaspoon
Salt 1 Pinch
Pepper 1 Pinch
Fresh parsley 2 Tablespoon , minced

Directions

GETTING READY

Pre heat oven to 400°F (200°C).

MAKING

On lightly floured surface, roll out pastry large enough to line a removable bottom tart tin of 11" (28 cm). Gently press pastry into pan; trim edges.

Sprinkle evenly with grated cheddar cheese.

In large skillet, over medium-high heat; sauté onion and mushrooms in olive oil, stirring often. Until cooked down and liquid is evaporated.

 Stir in thyme and rosemary, then remove from heat and let cool slightly; spread over goat cheese.

Whisk together eggs, milk, salt, pepper until frothy; pour over mushroom and cheese mixture.

Bake until knife inserted in centre comes out clean and crust is golden, 35 to 40 minutes. 

SERVING

Serve warm. Can be made a day ahead and refrigerated - then reheated in 350°F/180°C oven for about 20 minutes.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 236Calories from Fat 162

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 484 mg20.17%

Total Carbohydrates 5 g1.7%

Dietary Fiber %

Sugars 3 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet