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French Style Pizza - Tomato Basil Kale Galette - Easy Real Whole Food Fast - Made with Love CFJC TV

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Super simple summer time recipe - a french style pizza with a folded up crust - gorgeous as a meal or appetizer. We used Made with Love Rosemary Focaccia Magic Bread Mix to make it super easy - Just add water and olive oil, stir, spread and bake for magic organic bread!
Ingredients
  Rosemary foccacia bread mix 1 Cup (16 tbs) (1 Package, MWL)
  Olive oil 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Fresh tomatoes 2
  Kale 1 Bunch (100 gm), finely shredded
  Grated feta cheese 1⁄2 Cup (8 tbs)
  Pesto garlic spice blend 1 Tablespoon
  Chopped basil 2 Tablespoon
Directions

GETTING READY

1. Mix olive oil and water with the bread mix. Let it rest for 10 minutes.

2. Preheat the oven to 400 F.

MAKING

3. Spread the bread mix on a baking tray into 6 inch circle.

4. Spread some grated cheese on top, followed by kale. Season generously with spice blend.

5. Arrange the tomatoes towards the middle. Sprikle more cheese on top.

6. Bring the edges of the base toward the center and fold them to give a nice galette look.

7. Bake it in the preheated oven for 20 minutes.

SERVING

8. Garnish with chopped basil and serve.

Recipe Summary

Dish: 
Galette
Cuisine: 
French
Course: 
Main Dish
Ingredient: 
Kale
Method: 
Baked
Restriction: 
High Fiber
Taste: 
Savory
Interest: 
Summer
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Nutrition Rank

Nutrition Facts

Serving size

Calories 826 Calories from Fat 360

% Daily Value*

Total Fat 40 g62.3%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 33.4 mg11.1%

Sodium 1908.9 mg79.5%

Total Carbohydrates 102 g33.8%

Dietary Fiber 6.2 g24.8%

Sugars 27.3 g

Protein 20 g39.6%

Vitamin A 177.4% Vitamin C 126%

Calcium 26.5% Iron 29.5%

*Based on a 2000 Calorie diet

French Style Pizza - Tomato Basil Kale Galette - Easy Real Whole Food Fast - Made With Love CFJC TV Recipe Video