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Sherry French Dressing

salad.queen's picture
  Garlic 1 Clove (5 gm) (Small Clove)
  White onions 2 Small, finely chopped
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Dry sherry 2 Tablespoon
  Ground black pepper 1⁄4 Teaspoon
  Olive oil/Salad oil 3⁄4 Cup (12 tbs)
  Lemon 1⁄2 , juiced

With mortar and pestle or wooden spoon mash garlic, onion, sugar, and salt, blending until pastelike.
Add vinegar, sherry, and pepper.
Beat in 2 tablespoonfuls oil at a time; then beat in lemon juice.
Taste to check seasonings and pour over salad.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1614 Calories from Fat 1436

% Daily Value*

Total Fat 162 g249.9%

Saturated Fat 22.5 g112.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2158.7 mg89.9%

Total Carbohydrates 40 g13.2%

Dietary Fiber 6.5 g25.8%

Sugars 16.7 g

Protein 4 g7.7%

Vitamin A 0.4% Vitamin C 74.7%

Calcium 10.3% Iron 13.9%

*Based on a 2000 Calorie diet

Sherry French Dressing Recipe