These No-Bake Cheesecake Parfait Recipe is the perfect dessert for summer! It's so easy to make and you can put all sorts of different fillings in the middle. In celebration of National Cheesecake Day!
For cheesecake mixture | ||
Cream cheese | 16 Ounce (((at room temperature))) | |
Canned sweetened condensed milk | 14 Ounce | |
Vanilla extract | 1 Teaspoon | |
Sour cream | 2 Tablespoon | |
For graham cracker crumb | ||
Graham cracker crumbs | 1 1/2 Cup (24 tbs) | |
Melted butter | 3 Tablespoon | |
Other ingredients | ||
Fresh berries | 1/4 Cup (4 tbs) (((raspberries, blueberries, strawberries, etc as needed))) |
MAKING
1.In a bowl, combine cream cheese, sweetened condensed milk, vanilla extract, and sour cream. Whip until smooth.
2.Into a bowl, place the graham cracker crumbs and add the melted butter. Toss until the graham cracker crumbs are moistened.
3.Assemble the cheesecake parfaits by layering the cheesecake mixture, graham cracker crumbs, and berries in alternating layers.
SERVING
4.Serve and enjoy!
Serving size
Calories 562Calories from Fat 345
% Daily Value*
Total Fat 39 g60%
Saturated Fat 22 g110%
Trans Fat 0 g
Cholesterol
Sodium 361 mg15.04%
Total Carbohydrates 44 g14.7%
Dietary Fiber %
Sugars 40 g
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet