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Strawberry Crepes

Rebecca Brand shows how to make Strawberry Crepes Recipe - Crepes Recipes with an easy classic crepe batter, an easy way for perfect flipping and a classic strawberry whipped cream filling. Sweet crepe batter is easy and is a fast way to a great dessert or snack. Dinner guests will be amazed at this crepe recipe that you can do with ease and success every time. Sweet batter crepes use the simplest of ingredients and are always delicious. Topping it off with strawberries and whipped cream is always a classic on these delicious crepes.
Ingredients
  Strawberries 6 , sliced
  Homemade whipped cream 1 Cup (16 tbs)
  Sweet crepe batter 2 Cup (32 tbs)
  Butter 2 Tablespoon
Directions

MAKING:

  1. Heat a saucepan and add butter. Once it melts add a ladle of batter. Flip once the bottom side gets cooked.
  2. Top with strawberries and whipped cream and roll it.

SERVING:

  1. Serve and enjoy!
Things You Will Need
Saucepan

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Crepe
Course: 
Dessert
Method: 
Frying
Ingredient: 
Strawberry
Taste: 
Sweet
Cuisine: 
French
Cook Time: 
10 Minutes
Servings: 
2

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Nutrition Rank

Nutrition Facts

Serving size

Calories 448 Calories from Fat 272

% Daily Value*

Total Fat 30 g46.9%

Saturated Fat 18.5 g92.4%

Trans Fat 0 g

Cholesterol 230.9 mg77%

Sodium 20.7 mg0.9%

Total Carbohydrates 36 g12.1%

Dietary Fiber 0.72 g2.9%

Sugars 10.3 g

Protein 8 g16.3%

Vitamin A 7.6% Vitamin C 35.3%

Calcium 0.9% Iron 0.84%

*Based on a 2000 Calorie diet

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