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Butter Creme Frosting

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Ingredients
  Flour 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Confectioner's sugar 1 Cup (16 tbs), sifted
  Almond extract 1⁄2 Teaspoon
Directions

Combine flour with milk in small saucepan; stir until smooth.
Cook over low heat, stirring constantly, until very thick.
Cool completely.
Cream butter, confectioners' sugar and almond extract until light and fluffy.
Beat in flour mixture until smooth

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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4.2
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1470 Calories from Fat 837

% Daily Value*

Total Fat 95 g146.5%

Saturated Fat 59.9 g299.7%

Trans Fat 0 g

Cholesterol 253.2 mg84.4%

Sodium 58.4 mg2.4%

Total Carbohydrates 149 g49.7%

Dietary Fiber 0.81 g3.2%

Sugars 122.4 g

Protein 8 g15.4%

Vitamin A 58.5% Vitamin C

Calcium 15.9% Iron 8%

*Based on a 2000 Calorie diet

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Butter Creme Frosting Recipe