Butter Creme Frosting
|Milk||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Confectioner's sugar||1 Cup (16 tbs), sifted|
|Almond extract||1⁄2 Teaspoon|
Combine flour with milk in small saucepan; stir until smooth.
Cook over low heat, stirring constantly, until very thick.
Cream butter, confectioners' sugar and almond extract until light and fluffy.
Beat in flour mixture until smooth