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Butter Creme Frosting

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Ingredients
  Flour 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Confectioner's sugar 1 Cup (16 tbs), sifted
  Almond extract 1⁄2 Teaspoon
Directions

Combine flour with milk in small saucepan; stir until smooth.
Cook over low heat, stirring constantly, until very thick.
Cool completely.
Cream butter, confectioners' sugar and almond extract until light and fluffy.
Beat in flour mixture until smooth

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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