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Potato And Carrot Puree Au Gratin

New.Wife's picture
Potato And Carrot Puree Au Gratin are an easy to make dish. I have a weakness for potatoes and this dish pleases me plenty! Try this Potato And Carrot Puree Au Gratin recipe and you will understand why.
  Potatoes 4 Medium, scrubbed and quartered
  Carrots 4 Large, peeled and cut into large pieces
  Egg 1
  Freshly grated parmesan cheese 6 Tablespoon
  Unsalted butter 2 Tablespoon (1/4 Stick)
  Sour cream 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Ground red pepper To Taste

Butter 9 inch pie plate or 1 1/2 quart baking dish.
Steam or boil potatoes and carrots until tender, about 18 to 20 minutes.
Remove potato skins and discard.
Press potatoes and carrots through sieve or mash with potato masher.
Transfer to large bowl of electric mixer.
Add egg, 3 tablespoons parmesan, 1 tablespoon butter, sour cream, mustard, ground red pepper and herb salt to taste.
Mix well.
Preheat broiler.
Transfer mixture to prepared baking dish.
Sprinkle remaining Parmesan over and dot with remaining 1 tablespoon butter.
Broil until top is brown

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1389 Calories from Fat 549

% Daily Value*

Total Fat 63 g96.4%

Saturated Fat 36.3 g181.5%

Trans Fat 0 g

Cholesterol 370.8 mg123.6%

Sodium 1724 mg71.8%

Total Carbohydrates 161 g53.6%

Dietary Fiber 23.7 g94.7%

Sugars 21.4 g

Protein 59 g117.4%

Vitamin A 999.7% Vitamin C 257.1%

Calcium 124.7% Iron 45.8%

*Based on a 2000 Calorie diet

Potato And Carrot Puree Au Gratin Recipe