French Bean Salad
|French beans||1 1⁄2 Pound|
|Onion||1 Small, finely chopped|
|Slivered almonds||1⁄4 Cup (4 tbs), toasted|
|French dressing||1 Cup (16 tbs)|
Top and tail beans, string and cut diagonally into 2 inch pieces.
Cook in boiling salted water for approximately 10-15 minutes or just until tender, drain and cool.
Place beans in salad bowl, add onion and just before serving, add slivered almonds and pour over French dressing.
Toss together gently and serve immediately.