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Chiffonade French Dressing

salad.queen's picture
Ingredients
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Salad oil 1 Cup (16 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Onion 1 Teaspoon, grated
  Green pepper 2 Tablespoon, chopped
  Celery 1 Tablespoon, chopped
  Parsley 1 Tablespoon, chopped
Directions

Combine salt, pepper, and mustard.
Stir in oil and vinegar.
Add remaining ingredients.
Pour into jar and shake well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish

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