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Chiffonade French Dressing

salad.queen's picture
Ingredients
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Salad oil 1 Cup (16 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Onion 1 Teaspoon, grated
  Green pepper 2 Tablespoon, chopped
  Celery 1 Tablespoon, chopped
  Parsley 1 Tablespoon, chopped
Directions

Combine salt, pepper, and mustard.
Stir in oil and vinegar.
Add remaining ingredients.
Pour into jar and shake well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2008 Calories from Fat 1978

% Daily Value*

Total Fat 224 g344.4%

Saturated Fat 10.4 g52%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 2940.9 mg122.5%

Total Carbohydrates 4 g1.2%

Dietary Fiber 1.4 g5.5%

Sugars 1.4 g

Protein 0.98 g2%

Vitamin A 28.8% Vitamin C 74.9%

Calcium 3.8% Iron 6.4%

*Based on a 2000 Calorie diet

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Chiffonade French Dressing Recipe