Rescue chef is a popular American TV show, premiered on March 1, 2009, with world renowned chef “Danny Boome” as the host. It is actually very common to see various experienced and professional chefs holding their tools and revealing their extensive knowledge on food and recipes on various TV shows. However, Rescue chef was a bit different from all other TV shows. It introduced a new American face to the public for saving any kind of meal from getting into a disaster. The concept of this popular TV show, “Rescue Chef” is to rescue anyone from making another dreadful food item. The dynamic and young Dannie Boome fits well for the show due to his innovative and unique ideas with respect to saving any meal from becoming a nuisance. In each and every episode, Danny travels in various households in America where he reveals his creative and unique culinary solutions in the form of rescue chef recipes to one of the lucky viewers.
During season 2, episodes 11, 12 and 13 of Rescue Chef were very popular.
In this episode, Danny Boome paid emphasis on the romantic menu, which included flaming filet mignon, potato gratin, pan seared asparagus, and mini chocolate cakes.
The major attractions of this episode were roasted beef with ginger, mashed butternut squash and pears, wilted bok choy and scallions, and coconut cream trifle.
In this episode of Rescue Chef, the chef taught to prepare food for a big party. The rescue chef recipes taught in this episode included Coq au vin, honey apple and nectarine tart, and parsnip and turnip mash.