Chef at Home is a popular cooking show hosted by multi-talented Chef Michael Smith, on Food Network, Canada. The unique selling point of this show is to demonstrate recipes which need no previous preparation, or elaborate ingredients. The idea is to toss up something delicious with anything and everything available in one’s refrigerator, pantry or kitchen.
History
Chef at Home is written and hosted by chef Michael Smith ever since its inception in 2004. The show currently, in its Season 6, continues to be a favourite with those who like to cook on the spur of the moment. The show has been produced by Ocean Entertainment Limited – which is a Canadian production company since 1995, operating out of Halifax, Nova Scotia, Canada. All episodes of the show, right from Season 1 upto its current Season 6, has been shot in Smith’s kitchen, on Prince Edward Island where he lives.
Format
Chef at Home has been produced and directed with a ‘homely’ feeling to lend credibility to the show’s name. The first rule of this show is to close all cookbooks and pick up favourite and interesting ingredients from home cabinets. Chef Michael Smith is shown to be cooking around in his home kitchen, with ingredients readily available in his refrigerator, pantry or kitchen garden! What follows is a creative mind at work with these ingredients, using the most basic cooking techniques to rustle up the most simple yet delicious meals for the family. Each episode also has a sneak peek into Smith’s kitchen and refrigerator.
Noteworthy Episodes
Trivia