Best Recipes Ever is a Canadian food show aired on CBC Television. It debuted on the 4th of January 2010 and is ongoing at present. It is a joint production effort between the television channel and the Canadian Living magazine.
It is hosted by Kary Osmond, a relatively new entrée on television. The recipes shown are simple with three recipes being showcased in each episode of the show. The highlight of the show is a specific theme attached to each of the episodes and Osmond demonstrates the technique of preparing three different dishes belonging to the category.
The show has already completed its first season successfully and is currently in its second season. It is a daytime show being aired on the 3 PM slot of CBC Television. The concept behind the show is to solve the food related dilemmas of the Canadian citizens. Almost all the recipes that are demonstrated on the television show have been tried and tested before and are easily prepared with no fancy ingredients being involved.
It debuted in January 2010 and has already been aired for 130 episodes. The afternoon show also shows the amateur Canadian cooks how to prepare food with affordable ingredients. Currently in its second season, it continues to remain popular with the general public of Canada.
The very first episode demonstrated how to create three popular yet tasty dishes with meat and potatoes, a favorite food combination in Canada and US. The Family sized T-steak, Baked Broccoli and potato combination along with the familiar Caesar salad helped the show to garner up an impressive viewership.
Kary Osmond debuted as the host along with the show on CBC TV. She is a food professional who had been given access to the vast database of Canadian Living’s database pertaining to the everyday recipes.
The show has a no fuss and simple format where Osmond demonstrates the proper way to cook an everyday dish based on a specific theme. There are several tricks and tips shared by the host of Best Recipes Ever too along with some excellent cost saving ideas while making food at home.
From simple wholesome fare for the family to the trick of rustling up a quick meal for unexpected guests, Kary Osmond demonstrates her skills making the show one of the most popular cookery shows on Canadian television.