Raves & Faves: Louise's Trattoria

TheFoodChannel's picture

Dec. 30, 2012

We brought chefs from Italy. I pulled my grandmothers recipe book off the shelfits her meatballs we now serve. We went back to 100 percent fresh, with our oils and our cheese direct from Italy. We brought it to life again. The resulting concept is something he calls Cal-Italiana mixing, really, of two ethnicities."-Rob Serritella, Owner of Louise's