What do you call a restaurant that serves oxtails, pigs feet, saddle of lamb, etc.. Its called Trestle on Tenth. Yes that is the name of the restaurant! The owner Raff is very comfortable cooking with these items as he has grown up using them. With its taste and presentation, the main ingredients take a back seat. If you are looking for something different and exotic, then Trestle on Tenth is the place for you. Check out this video to know more.