Miami's local food movement is picking up a lot of steam thanks to restaurants like Sustain. This new-american spot puts the sustain in sustainable, sourcing local and organic ingredients and supporting small businesses and the community. Owner Jonathan Lazar and I sit down to discuss the importance of the local movement, why whiskey rules, and his disdain for the mojito.
Brooklyn girl Shea Hess is in Miami and she is taking a tour of Sustain Bar + Restaurant, one of the most popular places in town. Watch the video to know why Sustain has become a place that the locals and tourists alike love to visit.