On this episode, we head to Dressler, one of Brooklyn's best restaurants. A Michelin Star, a James Beard nominated chef, and a serious menu make it a destination for any foodie. Chef Polo Dobkin invites us into his kitchen to teach us about his favorite dish on the menu -- pan seared diver scallops.
Brooklyn has so many good eateries that aim to satisfy food cravings of foodies from around the world. One of these special places is Dressler, a famous restaurant that is always on the must-visit list of almost everyone who loves food. Join Shea Hess as she takes a tour of the restaurant and its impressive kitchen. This is where all the magic happens!