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New Orleans Style Cooking - 3 Recipes From Big Daddy's Bourbon Street Bistro & Oyster Bar

Host Kimberly Turner-Edwards(Texas A&M alumni), web chef & owner of Kapow Models Talent Agency, and Chef Linden O'Hearn teach us how to make Cornbread Bruschetta, Creole Calamari, and Bronzed Catfish. Big Daddy's Bourbon Street Bistro & Oyster Bar has two locations in Ottawa and one in Toronto. This is our third episode to the Campus Cuisine series. New Orleans cooking at its best!

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