Host Kimberly Turner-Edwards(Texas A&M alumni), web chef & owner of Kapow Models Talent Agency, and Chef Linden O'Hearn teach us how to make Cornbread Bruschetta, Creole Calamari, and Bronzed Catfish. Big Daddy's Bourbon Street Bistro & Oyster Bar has two locations in Ottawa and one in Toronto. This is our third episode to the Campus Cuisine series. New Orleans cooking at its best!
New Orleans Style Cooking - 3 Recipes From Big Daddy's Bourbon Street Bistro & Oyster Bar Video