Jody Ness gets a tour of the galley on the MS Noordam on his Mediterranean Cruise. He learns about what it takes to serve 2000 guests, with 800 staff!
Jody Ness has got an opportunity to tour the kitchen and the dining area of Ms Noordam to see how the restaurant serves 2000 guests with food and drinks. It takes about 800 chefs working 24 hours to ensure guests are served with freshly cooked food and served drinks by trained bartenders and mixologists. Watch the video for a sneak preview of kitchen and dining area.