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Variations of Burmese Shan Tofu

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Variations in Burmese Shan tofu cuisine.

Shan Tofu is made from yellow split pea flour rather than soy beans like the tofu familiar from Japan, China and Korea.

It's more like polenta in terms of texture, taste and consistency and also in the way it can be treated.

Here we have tofu crackers, tofu fritters, tofu salad and warm tofu.

There's also a guest appearance by rice tofu - but we won't go into that now ...

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Burmese Shan Tofu
Variations in Burmese Shan tofu cuisine. Shan Tofu is made from yellow split pea flour rather than soy beans like the tofu familiar from Japan, China and Korea. It's more like polenta in terms of texture, taste and consistency and also in the way it can be treated. Here we have tofu crackers, tofu fritters, tofu salad and warm tofu. There's also a guest appearance by rice tofu - but we won't go into that now ...

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Variations Of Burmese Shan Tofu Video, Burmese Shan Tofu