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Making Chinese Crepe - I

CookingMyWay's picture

Jian Bing is China’s version of the French crepe - It's a thin flour wrap and on the inside it’s usually served with an egg, green onions, cilantro, and a savory spicy chilli sauce.

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Jian Bing Chinese Crepe - Laying - Part-1
Jian Bing is China’s version of the French crepe and is immensely popular in these parts - It's a thin flour wrap and on the inside it’s usually served with some sauce or filling. The first part shows you how its all laid out.

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8 Comments

shantihhh's picture
Popular street food in Beijing.
Ginny69's picture
looks like he's spreading plaster on that grill.....lol
shantihhh's picture
It's a rice flour pancake I think.
shantihhh's picture
BTW that is a she
Ginny69's picture
lol...oops!!!...lol
CookingMyWay's picture
And pancake batter is made with water so I'd have to pass... :) Nikko
shantihhh's picture
In China I take bottled water to the hot pot restaurants LOL
CookingMyWay's picture
It still amazes me that many homes in china don't have running water... :) Nikko